26 Quart Aluminum Pressure Cooker

• IN A JIFFY : Breaks through the 212°F water boiling point limit to 233°F. Cooks 70% faster to save at least half of the cooking time and gas/electric bill, with greater perservation of nutrition like vitamins and minerals.
• BAR LOCKING :Exclusive clamp on bar locking system is a much safer way of pressure cooking than traditional pressure cookers. Thickened heavy duty iron bar and ears provide a solid and steady pressure build during the whole cooking process.
• QUADRUPLE SAFETY & PRESSURIZED DEVICES : 2 Pieces 6-1/2 psi pressure regulator to balance inner pressure; A safety valve to release inner pressure especially when pressure exceeds; A strengthened clamp on bar and ears to close the lid way more firmly with ZERO risk of explosion.
• FAMILY / COMMERCIAL - 26 Quart capacity. It is absolutely another different lifestyle / kitchen vibe since it will greatly accelerate food handling efficiency when living in a busy life or members/customers' food needed to be made in a short time, with even better original flavor and nutritions.
• WE SIMPLIFIED THE PROFESSIONALS :A simple "Rotation - Bar slides in/out the ears - Rotation" to open/close the lid and start a super fast & safe pressure cooking. Recipies and related cooking time are included FYI.

New bar locking system by a solid iron bar and thickened ears can hold the pressure perfectly without any risks even if overpressure happened. Such professional mechanism can be achieved by a simple "rotate - slide in the ears - rotate" operation.

Clamp-on Design

2 Pressure Weights & 1 Safety Valve

Family / Commercial Capacity

Anti-scald Handle

Capacity: 26 Quart / 25 Liter

Working Pressure: 6-1/2 Psi by 2 pressure regulators

Max Working Temperature: 233°F

Deep: 11"

Diameter: 13-1/2"

Weight: 12 LBS

Material: Heavy gauge aluminum

Finish: Polished

• ✔️Gas stove
• ✔️Electric stove
• ✔️Ceramic cooktop
• ✔️Smoothtop stove
• *NOTE: Induction cooktop is not available